About Gourmet Anchor
Founded in 2018 by Master Chef Isabella Rodriguez, Gourmet Anchor has become Chicago's premier destination for culinary education and artisan food experiences. Our mission is to make gourmet cooking accessible to passionate food enthusiasts at every skill level.
What started as a small cooking school in downtown Chicago has grown into a comprehensive culinary academy offering professional-grade classes, private chef training, and a curated selection of premium artisan products. Our team of 20+ certified instructors brings over 200 years of combined culinary experience from world-renowned restaurants and hospitality institutions.
We specialize in hands-on learning experiences that combine traditional techniques with modern innovation. From knife skills fundamentals to advanced molecular gastronomy, our progressive curriculum is designed to build confidence and creativity in the kitchen. Each class is limited to 12 students, ensuring personalized attention and optimal learning outcomes.
Our state-of-the-art facility features professional-grade equipment including induction cooking stations, blast chillers, immersion circulators, and a fully equipped pastry kitchen. We partner with local farms and specialty suppliers to provide the freshest, highest-quality ingredients for all classes and workshops.
Beyond education, Gourmet Anchor offers corporate team-building events, private party catering, and a retail marketplace featuring artisan oils, vinegars, spices, and kitchen tools carefully selected by our culinary team. We've proudly served over 15,000 students and maintained a 98% satisfaction rate with consistent five-star reviews.
